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Red Pepper Almond Sauce

By : paleopaparazzi 4 Comments

 

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I wanted to give a big thank you to everyone who came out to the Paleo Party at Whole Foods Market Berkeley this weekend. I had such a fun time meeting all of you and doing a recipe demo for my Red Pepper Almond Sauce. You guys are so AWESOME and are the reason I love doing what I do. The paleo community is incredible!

So, on to the good stuff! This sauce is seriously AMAZING on so many things and I wanted to share it not only with my local friends, but everyone who wants to take their meals to that NEXT LEVEL! This sauce is so versatile and can be used on so many things. You can serve it as a dip with fresh cut veggies or plantain chips. I like to use it as a salad dressing, on top of tacos, eggs, sausage and burgers for a little extra yum factor!

If you miss dairy or legumes, this recipe is for you my friend! It takes me back to my dairy loving hummus hoarding days. I am also working on a few other variations of this recipe, so check back soon for the other yummy flavors! I promise you will love this and want to keep it on tap, haha! You may even want to hide it in the fridge so you can have it all to yourself ;)

4 thoughts on “Red Pepper Almond Sauce”

  1. […] want to enjoy the chili cheeze dog just add the chili to a sliced open grass-fed hot dog, add my red pepper almond cheeze sauce And top with some kraut! Delicious by itself or on a […]

  2. […] Foods Market Berkeley on Telegraph and Ashby. Kendra did a live cooking demo featuring her famous Red Pepper Almond Sauce. If you haven’t tried her recipe yet, you need to try. it. now! The food she whipped up was […]

  3. How long is this good for?

  4. […] I also love to keep them as is, popper style, and dip them into my Easy Peasy Classic Guac or my Red Pepper Sauce, […]

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