Asparagus Soup With Crispy Prosciutto And Curried Ghee
I love living in the farm to fork capitol of America, there are so many yummy fresh fruits and veggies at my finger tips! One of my favorite things is when winter is coming to a close and fresh spring vegetables start popping up everywhere. It’s an exciting time, one I look forward to every year!
Asparagus is one of my absolute faves and one of the veggies I gravitate towards first this time of the year. I absolutely love to make my asparagus soup first thing when I get my hands on a nice hearty bunch. It’s the perfect soup to make as winter is coming to an end and spring is just beginning to peek it’s head around the corner. Add my favorite toppings to the mix, and you’ve got yourself a truly comforting, tongue tantalizing combination of flavors. This soup is easy to whip up as a meal by itself or as a side to your favorite dish. I hope you enjoy it as much as I do!