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Pumpkin Pie Marshmallows

By : paleopaparazzi 7 Comments
 I have been craving pumpkin marshmallows for sometime now. I know, weird right?! Not pumpkin pie, or pumpkin bread like normal people do…but pumpkin marshmallows, haha! Such a random craving but one that needed to be satisfied!  So I dreamed up this delicious clean version because while Kraft’s pumpkin shaped marshmallows are cute, that franken food just won’t cut it!
aaa-pumpkin pie marshmallow 3 copyEnter, delicious real food marshmallows with ingredients you can pronounce, what the heck is tetrasodium-pyrophosphate anyways?!? Anyone? Anyone?? Kinda creepy! It takes a little extra time to whip these babies up, but they are definitely WORTH IT!! Even though these are a fall recipe, I think I will be making them all year round. I just love all of the yummy warm spices mixed in, they make these marshmallows super special! They’re even made with Vital Protein gelatin which is my absolute favorite! It dissolves so easily and is made from pasture raised beef to boot!

aaa-punkin pie marshmallows

aaa-pumpkin pie marshmallow 4 I have been creating multiple desserts in my head specifically around these pumpkin marshmallows, which I will be sharing with you soon!  I’ve also been hiding them from my husband (shhh!) To say I’ve become obsessed would be a major understatement!! I hope you enjoy them as much as we do!aaa-pumpkin pie marshmallow 2

 

7 thoughts on “Pumpkin Pie Marshmallows”

  1. YUM!!! I make tons of different flavors of marshmallows and I will have to try this one out this year.

  2. […] I want to make them in every flavor and cover the earth with them, Lol! I recently created some pumpkin pie marshmallows for fall and knew that if I tweaked the recipe a wee bit, I could easily make them into gingerbread […]

  3. […] recipes like my Pumpkin Pie Marshmallows are floating around everywhere but not as many savory pumpkin dishes, it’s sort of a shame! […]

  4. My husband is allergic to beef – will the beef gelatin be a problem? If it is – is there something else I can use in place of the beef gelatin?

    1. I haven’t tried it yet, but I’ve seen some vegan marshmallow recipes using agar agar flakes instead of gelatin.

  5. […] bought. I sweeten the marshmallows with honey and maple syrup which are unrefined sweeteners. Using pumpkin pie flavored marshmallows also brings in a fun twist as opposed to regular plain jane marshmallows. This recipe is sure to […]

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