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Paleo Chocolate Crepe Cake

By : paleopaparazzi 0 Comments

Happy happy heart day loves! I like to think of today as the day to be a little more kind to ourselves and others. It’s not just a day to celebrate with a romantic lover, because that isn’t the only person we should be extending love to on this beautiful holiday. I’m so happy to see more things like gal-entine’s day & pal-entine’s day being embraced and gaining popularity! I would like to add to that self-love-entine’s day ;) A day to treat ourselves with all the love and care we deserve because you can’t pour from an empty cup, you feel me?  As one who spends quite a bit of time being a care giver, I can’t stress this enough. Whether you’re a mother, father, college student, care for an elderly parent or disabled spouse…we all need to make sure our cup is full so we can spread the love!

Here are a few of my favorite ways to practice self-love or self-care:

1. Take time to rest, relax and recharge.

2. Make a list of all the things you love about yourself right now.

3. Get out in nature and take in all the beauty around you, don’t forget to look up and express gratitude.

4. Buy yourself fresh flowers and place in a spot you pass by often.

5. Treat yourself to a bath, massage, manicure anything that will focus attention on caring for you.

6. Shut off your cellphone for a few hours and meditate or read a book, no emails or social media allowed.

7. Take yourself on a date & try something new like a cooking class, a dance class, yoga or painting.

8. Find a good way to blow off some steam, exercise, turn up the music and sing as loud as you can, dance like no one’s watching.

9. Hang out with a friend, think of someone who brings positivity into your life and spend some time with them in person or on the phone.

10. Let go of things that no longer serve you, unhealthy food, habits, perfection, toxic people….stuff you’ve been hanging on to but no longer need.

These are just a few things, but you get the picture, focus on you and what will fill you back up so you can give more of yourself to others <3

I created this fun chocolate crepe cake which is small enough to celebrate this lovely day with yourself or with someone you love. I created it using products from one of my favorite places to shop —-> Vitacost They have so many paleo friendly goodies I love to stock my pantry with! If you don’t already know by now, I am obsessed with vitacost.com. They also have lots of goodies to shop for that aren’t pantry items like THIS or THIS, things you could use to pamper yourself with! Wishing you all the best day ever, no matter how you chose to spend it!

Paleo Chocolate Crepe Cake

Paleo Chocolate Crepe Cake


  • 1/2 cup Bob’s Redmill Superfine Almond Flour
  • 3/4 cup Thai Kitchen Organic Lite coconut milk
  • 1/3 cup Otto's Cassava flour
  • 1/3 cup Navitas Naturals organic cacao powder
  • 5 organic eggs
  • 2 tbsp Vitacost organic maple syrup
  • 2 Tbsp melted grass-fed butter/ghee plus more for greasing pan
  • 1/2 tsp Redmond Real salt
  • 1/2 tsp Frontier Co-Op Vanilla
  • 2 cans of 13.5 oz. Native Forest Organic Classic Full Fat Coconut Milk, cream from top of can only
  • 2 tsp Vitacost organic maple syrup (optional)
  • pinch of salt
    Chocolate Ganache:
  • 1 cup Enjoy Life Mini chocolate chips
  • 3/4 cup Thai Kitchen organic lite coconut milk
  • **St. Dalfour organic raspberry sauce (optional)


  1. Combine all crepe ingredients in a high speed blender and blend about 1 min or until all ingredients incorporated. Give the batter 5 mins. to rest.
  2. While batter is resting, heat a greased small 7 inch frying pan on med-low heat.
  3. When pan is nice and nice hot, pour 1/4 cup of crepe batter into the pan and rotate pan quickly with your wrist to coat a thin even layer of batter on the bottom. Cook about 1-1.5 mins on the first side until edges start to crisp up & lift easily. Very gently flip the wrap to the other side & cook about 30-45 seconds more.
  4. Repeat until all batter is gone. Grease you pan as needed in between crepes.
  5. Add each cooked crepe to a plate to cool. You can use parchment paper between each crepe so they don’t stick to each other while cooling.
  6. Add all ingredients for the coconut cream together in blender or hand mix in a medium bowl just until blended and no lumps remain. Can refrigerate for a few mins. to let it thicken back up.
  7. Add 1 cooled crepe to a cake stand or serving plate, add a dollop of coconut cream and spread out evenly over the crepe, add a few teaspoons of raspberry sauce and spread in the center, repeat the steps until the very last crepe is on top. Place in the freezer for 25-40 mins. to set while making ganache.
  8. Add chocolate chips to a medium sized bowl. Boil coconut milk and pour on top of chocolate chips. blend together until smooth. Place in fridge to thicken up while waiting for crepe cake to set.
  9. Add ganache to the top of cake and spread all over. Slice cake and eat right away or let set up in freezer for about an hour and serve.


**Make sure to refrigerate your full fat can of coconut milk for at least 8 hours or overnight to get it nice and thick

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Disclaimer: This is a sponsored post on behalf of Vitacost. Thank you for supporting the companies that make Paleo Paparazzi possible! I only work with companies I’m passionate about & align with the mission of Paleo Paparazzi. As always, all thoughts are 100% my own.

Categories: Desserts, Uncategorized