Paleo Caramel Apple Mini Donuts
The great apple hunt of 2018, well that’s what we called it this year lol! It was as if I was constantly on the search for the best local apples I could find this time around and I stumbled upon some beauties! Most especially these Arkansas Black Heirloom Apples I had been eyeing for the past few years. I felt like a pirate with her booty when I finally found them and it felt oh so good! I really wanted to create something special this time around for fall and these Paleo Caramel Apple Mini Donuts seemed like the perfect fit!
I decided to add some sautéed apples to the donut mix itself instead of using apple cider or just adding them to the top of the donuts. My husband really adores apple fritters, but since we don’t eat those anymore, this seemed like a healthier compromise on that treat! I also wanted to add caramel into the recipe without making it too difficult. Using dates to make a healthier no-cook caramel frosting made it so there was no waiting and worrying if the perfect burnt sugar magical concoction would turn out or not. Just pop those soaked dates into your blender with some coconut cream for a yummy and fast caramel frosting!
You can add toasted pecans or whatever else you’d like on top! These cute mini donuts make it fun for little hands and would be a great treat for a Halloween party or just to make and enjoy as a treat for you and your family! I created this delicious recipe with my friends over at Vitacost. They made this recipe come together even easier since most of the ingredients I found on their website and they showed up on my door step 2 days after I ordered them! I hope you decide to give them a try, I know you will fall head over heels for them like we did!
Disclaimer: This is a sponsored post on behalf of Vitacost. Thank you for supporting the companies that make Paleo Paparazzi possible! I only work with companies I’m passionate about & align with the mission of Paleo Paparazzi. As always, all thoughts are 100% my own.