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Paleo Super Nachos

By : paleopaparazzi 0 Comments

What’s better than Nachos?? SUPER NACHOS!! Are the regular kind nacho friend anymore?! lol! Me too, me too! So I created this yummy recipe in partnership with my friends over at Vitacost.com They’re also grain-free, dairy-free & paleo friendly to boot! The perfect size to share with a big group of your loved ones!

I started with a base of Grain-free tortilla chips and then layered on all of my favorite things like, avocado, olives, peppers, taco meat, green onions, cilantro, dairy free nacho cheese sauce and a homemade dairy free sour cream for you to whip up when you make the recipe below!

I also have my preservative and additive free taco seasoning recipe below for you to enjoy. The recipe leaves you with a little extra seasoning to store in your pantry for future recipes. My seasoning is SO easy to blend together and definitely makes the taco meat something special! I served mine on my Lodge cast iron pizza pan but you could also use a large platter or sheet pan! I hope you try it out soon!

Disclaimer: This is a sponsored post on behalf of Vitacost. Thank you for supporting the companies that make Paleo Paparazzi possible! I only work with companies I’m passionate about & align with the mission of Paleo Paparazzi. As always, all thoughts are 100% my own.

Paleo Super Nachos

Paleo Super Nachos


  • 1 lb. grass fed ground beef
  • 2-5 oz. pkgs. Siete tortilla chips
  • 1/4 cup sliced black olives
  • 2 tbsp fresh cilantro, chopped
  • 4 green onions, diced
  • 1-10 oz. container of Siete Cashew Queso, warmed up
  • 6 mini bell peppers, sliced
  • 1 jalepeno, thinly sliced
  • 1 large avocado, sliced or chopped
    Dairy Free Sour Cream:
  • 2 tbsp full fat coconut milk, scooped from the top
  • 1 tsp lemon juice
  • a pinch of salt
    Taco Seasoning Mix:
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp salt (adjust to your liking)
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper


  1. In a small bowl combine all of the ingredients for the taco seasoning mix and set aside.
  2. in a small bowl combine all ingredients for dairy free sour cream and whisk together until it resembles sour cream, set aside.
  3. Add ground beef to a skillet with 2 tbsp. of the taco seasoning mix and cook over medium heat until crumbly and no longer pink, about 10 to 12 mins. Drain grease, cover to keep warm and set aside.
  4. Spread tortilla chips evenly on a large pan topping with taco meat, warm cheese sauce, olives, peppers, green onions, cilantro, sliced/chopped avocado, sour cream and any other toppings you enjoy.
  5. Serve immediately!
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